Directions Heat oil in a large saucepan over medium heat. Add green pepper and onion; cook and stir until softened. Stir in ground beef and cook until browned. Stir in wine and crumble over bouillon cubes; cook for a few minutes. Dotdash Meredith Food Studios Stir in chopped tomatoes, toma...
Chili Con Carne –A traditional favorite, this chili brings boldness with ground beef, chili powder, and a mix of spices for a deeply savory flavor. Instant Pot Chicken Chili –Perfect for when you’re short on time, this recipe brings together chicken, beans, and spices in a pressure cook...
Original recipe (1X) yields 8 servings Crust: ¾cupall-purpose flour 1(3 ounce) packagecook-and-serve vanilla pudding (not instant) 1teaspoonbaking powder ½teaspoonsalt ½cupmilk 3tablespoonsbutter, softened 1largeegg Filling: 1(29 ounce) cansliced peaches in heavy syrup 1tablespoonwhite...
Myron Mixon is the Winningest Man in Barbecue and makes spectacular ribs. Here is a recipe that I pieced together from multiple sources where Myron has published his rib technique (given below). Myron cooks ribs two different ways depending upon the type of competition. Myron smokes baby back ...