Stir in kidney beans and hot pepper sauce. Add reserved tomato juice if more liquid is needed; continue to simmer for an additional 30 minutes. Dotdash Meredith Food Studios Whisk flour, cornmeal, and water together in a small bowl until smooth; stir into chili and simmer for a further 10...
The green color comes from the green chilies and tomatillos used in the recipe. Chile Verde is known for its savory and mildly spicy flavor, and it can be served with rice, tortillas, or as a filling for burritos or tacos. Why You’re going to LOVE This Easy Pork Green Chili Recipe ...