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Sourdough, rye, and hearty seeded multigrain are my top choices. Nice, ripe Hass avocados make the best avocado toast. They’re creamy and buttery and fabulous. If, like me, you don’t live in an area where avocados grow, you’ll still probably be able to find them at various stages ...
I toast a slice of organic multigrain or sourdough bread and then spray natural olive oil cooking spray into a small pan and fry my egg over easy. This cuts down the calorie count and is better for you than smothering it in butter. Smash some avocado on your toast with a fork, place ...
Mexican Inspired Smashed Avo on Sourdough Toast We can’t bear to imagine Mexican cuisine without avocado, luckily we never have to. Try this recipe for a fiesta brekkie like no other! Recipe for Sourdough Toast With Smashed Avo avocadoSA.co.za | Facebook | Twitter Hungry for more? Subscrib...
Make this simple speedy breakfast with just a few ingredients. Our smashed avocado on toast uses crusty sourdough bread and a pinch of chilli for a kick.
Toast options: I recommend using crusty and thick slices of bread to hold up the toppings. A sourdough is a great option. Another favorite of mine is the Tuscan Pane bread from Trader Joe’s or the multigrain bread from Costco. You can also make avocado toast with bagels, hashbrowns, ric...
Avocado, Egg and Bacon on Sourdough Toast with Wild Garlic and Chive Flowers – an elegant and seasonal breakfast or brunch. Avocado Love! South African style Guacamole and Cream Cheese Tartines A South African inspired recipe, where mashed avocados mixed with lemon juice, salt and pepper are ...
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Our favorite breads to use are sourdough bread, almost whole wheat bread, or country white bread. Glaze: Add a drizzle of balsamic glaze for a sweet and tangy zing! Or for more spice, add a few drops of sriracha. Hot tip: Make your avo-toast into an avo-sandwich! Place your ...
It doesn't get more classic than avocado on toast with a poached egg for brunch. We used sourdough in our recipe, but you can use any bread you like! A seeded wholemeal would work particularly well. If you're not feeling confident enough in your poaching technique, then try frying the...