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Estimated Average Requirement (EAR) is defined as the average daily nutrient intake that is estimated to meet the requirements of 50% of the healthy individuals in a life stage and gender group. From: Introduction to the Chemistry of Food, 2020 ...
A cost‐benefit analysis of the average smoker: a government perspective The aim of this paper was to compare the benefit and costs of cigarette smoking from the government's perspective during a one-year period. This was undert... CM Doran,RW Sanson-Fisher,M Gordon - 《Australian & New ...
"TV viewing time may be associated with a loss of life which is similar to other major chronic disease risk factors such as physical inactivity and obesity."The researchers from the University of Queensland used information from the Australian Diabetes Obesity and Lifestyle Study together with ...
average[sth]⇒vtr(calculate the mean of)SCSimplified Chinese平均化,求…的平均数píng jūn huà ,qiú … de píng jūn shù The easiest way to find the answer is to average the data. 找出答案最简单的方法是求出数据的平均数。 average[sth]vtr(total on average)SCSimplified Chinese平均为píng...
Williams, P.G. Breakfast and the Diets of Australian Adults: An. Analysis of Data from the 1995 National Nutrition Survey.Int. J. Food Sci. Nutr.2005,56, 65–79. [Google Scholar] [CrossRef] [Green Version] Olza, J.; Aranceta-Bartrina, J.; González-Gross, M.; Ortega, R.M.; Se...
For example, in studies on the sources of zinc in the diet of Australian children from 1995 and 2007, there was a decrease in the share of dairy products in the supply of zinc from 18–24% in 1995 to 15–20% [74]. This is the reason for including zinc in the composition of ...
. Approximately 18.5% of energy is delivered from the sources such as meat, meat products and seafood, providing a higher percentage of 18 nutrients to the diet (e.g., 56.0% of vitamin B12, 52.3% of niacin, 44.9% of cholesterol, 41.5% of protein, 41.4%of vitamin D, 37.6% of ...
The aim of the study was to analyze the sources of energy, carbohydrates, 10 minerals, and 9 vitamins from nonalcoholic beverages in the average Polish diet. For the analysis, we used data from the 2016 Household Budget Survey conducted on the representa
nutrients Article Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet Wacław Laskowski , Hanna Górska-Warsewicz * and Olena Kulykovets Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University...