The social square by MOF has a big menu covering a loy of food options. We got the salmon bibimpap and the soft shell crab toji don. Both tasted pretty good. The latter took 37 mins to come out and it wasn't particularly busy. A little expensive when you add service charge and gst...
The crab cake was a very generous serving; however, I finally located a small slice of fried green tomato under the crab cake. Several extra slices of fried tomato would have been appreciated. The reason for my low rating was the service. My table waited about 30 minutes for ou...
I first covered the cake with the base colour you can use marmalade, jam or as I did edible glue to stick the pre packed icing on, I then rolled out and made the belt part of the cake.Then using an oval serving dish I had I cut and placed the yellow badge on top. Next up was...
loss of almost all hearing, and minor loss of sight. We feed her Natural Balance dry food and table scraps such as leftover meats. I always cook extra vegetables so that she can have a serving or two
Superb mains of salmon and lamb included a masterful selection of ingredients and cooked to perfection. Not usually a desert person but these were excellent also and the addition of the freeze dried fruit took the dishes to the next level. The staff are very friendly and despite a ...
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and salmon were both good selections. As side dishes,the lobster mac and cheese was very delicious and is a very large serving. Let your appetite determine if you can eat this quantity of sides. We ordered 2 lobster mac and cheese and could not finish them....
Great view table with excellent service...food was good and adequate serving sizes for lunch. My mom had fettuccini...she enjoyed it...my brother had a great looking sandwich and his wife had a Willapa oyster appetizer for a taste of local...all in all a nice experience....
It supposedly consisted of Caramelised Pastry, Vanilla Cream, Candied Lemon and Red Berries. The red berries didn’t make to the serving, and the name was a bit of an insult; it was simply vanilla ice-cream with chocolate sauce and a wafer concoction, a...
tiny piece of salmon. It wasn't even a 100g (see the photo). I understand that all the prices are going up, but please, do not fool your clients. Rise the price for salmon, not cut on the size. It supposed to be dinner. If you cut the size of salmon to such ti...