(μg day− 1)Fluoride (mg day− 1)Iodine (μg day− 1)Iron (mg day− 1)Magnesium (mg day− 1)Manganese (mg day− 1)Molybdenum (μg day− 1)Phosphorus (mg day− 1)Selenium (μg day− 1)Zinc (mg day− 1)Potassium (g day− 1)Sodium (g day− 1)Chloride...
Blood pressure in mmHg was measured using a mercury-column sphygmomanometer after 10 minutes of rest in the supine position. Only two individuals had missing values on blood pressure level. Using weight and height, we calculated Body Mass Index (BMI) in kg/m2. Eight individuals had missing val...
Protein is an important part of a healthy diet. The amount ofprotein you need each daydepends on factors like age, sex, weight, and activity level. For the average adult, a common recommendation is to consume 0.8 g of protein per kilogram of body weight. However, this can vary based on...
Treatment depends on the wound type, its site, and risk factors for infection. All wounds from animal bites are cleaned and disinfected as thoroughly as possible. The doctor begins by injecting a local anesthetic in order to examine the wound thoroughly without causing additional pain to the chil...
Cells recovered by centrifugation were suspended in 0.1 M potassium phosphate buffer (pH 6.0) and broken with a French Press (Thermo Spectronic). Enzyme was purified Effect of sucrose concentration and reaction temperature on the transferase reaction of B. subtilis levansucrase (SacB) When reactions...
Modified Nutritional Recommendations to Improve Dietary Patterns and Outcomes in Hemodialysis Patients 2017, Journal of Renal Nutrition Show abstract Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? 2016, Journal of Renal Nutrition Sho...
(calcium, phosphorus, sodium, potassium, magnesium, iron, zinc, copper, and iodine), and 9 vitamins (vitamin A, vitamin D, vitamin E, thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin B12). We presented the percentage of total fat contribution from other main food categories: ...
Supply at the level of 10–20% was observed for protein, SFA, zinc, total fat, cholesterol, potassium, magnesium, and vitamin A. Of the amino acids, the share above 20% from dairy category was recorded in the case of 6 amino acids (proline, tyrosine, serine, lysine, valine, and ...
Table 5. The share of meat, meat products and seafood in the contribution of iron, zinc, sodium, phosphorus, calcium, copper and magnesium in the average Polish diet. in contribution of: iron zinc sodium potassium phosphorus calcium copper magnesium Share of Meat, Meat Products and Seafood (...