The average cost of turning one hourly restaurant employee is $5,864. So with a 73% annual employee turnover rate, poor employee retention can stand to cost your restaurant $428,072 or more each year. 7. Safeguard Against Ebbs It is perfectly normal for even a profitable restaurant to ...
Unless your attorney is a solo practitioner, he will also use your retainer money for the time his paralegals or junior associates contribute to your case. The hourly rate for a firm’s paralegal is usually less than half of the attorney’s rate. If your lawyer's paralegal drafts your div...