so that you can take off your jacket and eat out on the patio in the dead of winter. And you end up paying for such silly luxury when you get a bill 45 times more expensive than the same ingredients would have cost you at the grocery store. As an occasional treat...
Perfectionists struggle over little things at the cost of something larger they work toward, "To keep from losing the forest for the trees", says Charles Garfield, associate professor at the University of California, San Francisco, "We must constantly ask ourselves how the details we're working...