“What is something worth?” Since that is not a very precise question, there is no precise answer. The usual answer uses the language of “opportunity cost;” the worth of something is “the cost of the most valuable forgone
2. Add onion and garlic to the pot and cook until onion is translucent, about 5 min. Make sure not to burn. Using pork sausage leaves more grease than chicken, so when using chicken, you may need to add a little avocado (or olive) oil. ( I chop the carrots while I am doing this...
A lot of people give their kids a tonic or vitamin supplement in the lead up to the school term and considering we are fighting chicken pox as we speak I’ll certainly be having a chat with the pharmacist to get some advice on how to have him feeling his best for the big day ! Som...