The graph below shows the annual amount (kg) of meat eaten per person in five different countries from 1961 to 2013. Summarise the information by selecting and reporting the main features, and make comparisons
Also, rather than simply increasing the amount of food consumed, the changes in the food have a lot of influence as well. In fact, Koreans were known toeat a lot 100 years agotoo! Western missionaries who visited Korea in the past are said to have been amazed at how much Koreans ate...
The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. 答案:the amount of fish consumed。 fish不可数,用amount。fish和consumption之间是被动关系,consumption的动词是consume,consumed是过去分词做后置定语。 02 现在分词作后置定语 如果题...
As niacin equivalents. 1 mg of niacin = 60 mg of tryptophan. e As dietary folate equivalents (DFE). 1 DFE = 1 μg of food folate = 0.6 μg of folic acid from fortified food or as a supplement consumed with food = 0.5 μg of a supplement taken on an empty stomach. ...
The water used for the production of items we use everyday such as cotton, paper, our clothes, etc., amounts to 167 liters daily. The water consumed to produce our food plays an even bigger part in our consumption – it amounts to 3,496 liters a day per person. These invisible wat...
You might also find various types of sweet or savory empanada, originally introduced by Spain, and pancit, a noodle dish from the Philippines. In Guam, Tobasco sauce is highly consumed. Food & Dining Tips When traveling with children, look for restaurants with a kids menu. This can save ...
Nevertheless, compared to studies conducted in other countries, the contribution rate of meat was low, and that of grains was high in the Japanese population. Even within the same food category name, the contribution rate and the types of food differed. Also, the prominent grains consumed by ...
The purpose of writing this passage is to ___. A.call on people to pay attention to weight problem B.present the different findings of various weight studies C.compare the strength and weakness of different studies D.offer suggestions on how to remain fit and live longer 查看答案需要1币 ...
During the process, once all of the water present is consumed, the presence of the excess iodine is detected and that signals the end point of the test. The original process used methanol as the solvent and a base as the buffering agent. Don’t worry, you don’t need to know all the...
Fats and fatty acids are essential nutrients, but the amount and type of fat consumed have differential effects on health and important implications for chronic disease prevention and treatment [2,3,4,5,6,7,8,9]. Studies indicate that the dietary fats have distinct effects on the risk of ca...