Shanghai Daily introduces some recipes that Hangzhou people have used for hundreds of years to prevent autumn dryness. In old times when children had a cough they were given stewed pear and rock sugar soup as it is well known for moistening the lungs, plus it tastes much better than medicine...
So paying homage to those family stuffing recipes and adding my own little legacy, I created my own recipe for Sausage and Cranberry Stuffing Cups. Since our family table is no longer the size of a football team, a huge dish of stuffing isn’t really necessary. So instead I’ve made the...
Pour 100 grams of the milk mixture into a glass mold. Place it in a refrigerator and leave it for at least 30 minutes to set. Pour 100 grams of the osmanthus mixture and repeat the procedure. A layer of milk is topped with a layer of osmanthus, until each mixture is poured thr...
Look at food, for example. Chefs are always experimenting, but where masters of, say, French or Italian cuisine might look down their noses at anything but the ‘pure’ form of their craft, Japanese chefs look to enhance traditional recipes with a new spice, a new ingredient, or even a ...
Frequently called “the only jungle in town,” this resort hotel is both elegant and splendid – no easy feat for one small boutique establishment! Save money by acting quickly As fall arrives in Central America, the region bridges the busy summer and winter seasons by offering all sorts of ...
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Over on Commercial Drive, regular dinner lineups at Kishimoto attest to the creativity and finesse with which chef Akira Kishimoto deftly elevates the neighbourhood dining experience. Check his fall specials list for seasonal Tempura of Matsutake Mushrooms and Japanese Squid with black truffle salt, an...
Besides the award-winning Lychee Rose Royale ($20.80 Whole, $14.80 Half)and Red Wine Longan bread ($20.80 Whole, $14.80 Half), Wu Pao Chun has added a new Taiwanese Pancake Breakfast series, seasonal Autumn products and Halloween specials. ...