Dishes priced from HK$98* per person, the limited time menu is available exclusively at Above & Beyond during lunch and dinner daily. Autumn Specials at Above & Beyond Date: From now to 30 November 2024 VIEW MENU *All prices are subject to 10% service charge. Advance reservation is require...
Steamed Chicken with Lotus Seed & Garlic in Lotus Leaf 荷葉蓮子鹽水雞 Steamed Chicken with Lotus Seed & Garlic in Lotus Leaf, a dish that involves laborious process of double soaking and steaming, but the end result is fabulous. It is also one of the highlights for Grand Harbour Mid-Aut...
When I was growing up, Sunday dinner was always a special occasion with a big meal like roast, ham or meatloaf with all the fixings. Now as an adult, I try to still make sure Sundays are spent with the family. And when possible, I try to make the dishes that also mean a lot to ...
Over on Commercial Drive, regular dinner lineups at Kishimoto attest to the creativity and finesse with which chef Akira Kishimoto deftly elevates the neighbourhood dining experience. Check his fall specials list for seasonal Tempura of Matsutake Mushrooms and Japanese Squid with black truffle salt, an...