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Sri Lankan kaju aluwa is a fragrantly spiced, nutty sweetmeat which is often eaten during Sinhalese New Year celebrations. It’s also known as Sri Lankan cashew slice. In addition to all the marvelous savory dishes on offer, both Sri Lanka and South India have a wealth of sweets and cand...
It is an Indian street food that at the same time earns a special place as a great Sri Lankan dessert, where you will find multiple varieties of the dish. But head to the southern Telangana state for the fullest experience. Gathering the ingredients is simple: rice flour, urad dal (black...