This recipe is validated by our expert in Sri Lankan cuisine, Chef Niza. Chef Niza is the chef-owner of the restaurant Apey Kade in the Los Angeles area. Related Posts: Kaju Maluwa (Cashew Curry) Pathola Maluwa Kokis Rabu Curry (White Radish Curry) Love Cake Kalu Dodol Save Print 5 ...
It is a fascinating recipe that features two components. The first ones are small balls of fermented rice and black gram batter (Idli). The second one is Sambar, spiced curry with lentils, peas, and tamarind. Soak the Idli in the Sambar, and you have a low-fat, protein-rich dish to ...