If you ask a Hangzhou native which restaurant is the most popular one in this city, he or she will surely say Lou Wai Lou because it offers the most superb authentic Hangzhou food. Founded in 1848, this Hangzhou restaurant boasts a long history and has a large patronage. The specialties ...
Chinese food is always evolving as new ingredients are introduced and as communities migrate. Ultimate, Chinese cuisine is a celebration of time and place.
This small Sichuan food store that focuses on takeaways originally has 7 branches and there is one near the house. It has become my recent canteen. There is a set meal choice. The CP value is very high. Before Chengdu, I bought takeaways. A
First off, I love Chinese Food. I'm Chinese myself, and having spent years in Toronto, Vancouver, and doing a lot of travel in HK/China, I consider myself a fairly good judge of decent Chinese food. So when this week's business trip to Washington DC came up, and knowin...
Date Paste Pastry, one of a best street food in Shanghai, is made of pastry and black dates. Its golden color, exquisite shape, crisp skin and sweet flavor are welcomed by Hong Kong, Macau and Japanese tourists. Recommended Restaurant:Lu Xi He: No. 1543, North Sichuan Road 9. Gaoqiao...
Wood ear fungus has acrunchy and slipperytexture, which is quite distinct from any other food ingredients I have ever known. d. Tofu The ideal tofu for this soup should besoft, but it can be challenging to handle. I usually buy the firm tofu and cut it carefully into two. Then use a...