Find your favorite authentic Mexican or Puerto Rican dish with easy to follow instructions that any beginner or advanced cook could make!
It is often known as the Puerto Rican lasagna. The vegetarian version of the dish substitutes meat with mushrooms, eggplants, and squash. A regional variant of pastelón is piñon, in which the thin slices replace the mashed plantains. Save Print Tigrillo Tigrillo is a typical and very ...
My mother-in-law (a seasoned Cajun south Louisiana cook herself) asked Matthew for more details on the rabbit recipe, and the chef obliged with giving specifics on some of the Puerto Rican seasonings that went into the fricassee. I will say that our 5 year old had trouble f...