What is the difference between Meat Sauce (Ragu) and Bolognese? The main difference, is the different cut of meat used in the preparation of the sauces. Bolognese sauce is made with ground meat, while meat ragù (Neapolitan) sauce is made with pieces of whole meat. To cook a meat sauce...
Last September I had a pizza-making lesson at medeaterranea Accademia Enogastromica in Naples, Italy. Master Pizzaiolo Mimmo Onze gave our press trip participants a class on making authentic Neapolitan pizza. Vito’s recipe is practically identical to the one Mimmo had us use because pizza-makin...
A Buttery Tomato Sauce Recipe Inspired by Marcella Hazan How to cook byDaniela SavoneContributor Roasted Venison with Polenta and Blueberry Jam Restaurants & Chefs byLaura PacelliContributor Lidia Bastianich: "The Best Recipes and Memories of My Life in It... ...
These are the very best tomatoes to use for making tomato sauce, or the classic marinara sauce for Neapolitan pizza. ITALIAN RECIPE FOR TOMATO SAUCE This recipe takes a pinch of patience to make, but it's definitely worth it. The secret lies in slowly simmering the ingredients for about 20...
The recipe is the one codified byAssociazione Verace Pizza Napoletana(VPN Association), meaning only pizzas prepared in this manner can hold the denomination "original Neapolitan pizza". One pizza is one serving, and the number of pizzas that can be made with the amounts stated here ranges fr...
A Buttery Tomato Sauce Recipe Inspired by Marcella Hazan How to cook by Daniela Savone Contributor Roasted Venison with Polenta and Blueberry Jam Restaurants & Chefs by Laura Pacelli Contributor Lidia Bastianich: "The Best Recipes and Memories of My Life in It... Restaurants & Chefs by Laur...
The authentic Italian pizza dough recipe, the best pizza flours, the original toppings and other secrets from Italy, to achieve the best Neapolitan pizza crust!
If you’ve tried our Neapolitan Pizza recipe, you will love this one. In this article, we will show you to make a perfect authentic Neapolitan Pizza Margherita (sorry, we just love Neapolitan pizza) in your Ooni oven. So bring out your finest tools and ingredients and put on some Dean ...
The origins of this dish can be traced back to the Neapolitan cuisine, in the southern part of Italy. It’s said that pizza con patate was first made by local pizzerias in the city of Naples, and it quickly gained popularity among the people. With its unique combination of soft, creamy...
Find Your Perfect Recipe Search Search Fundamentals of Italian Cooking View All Italian Food Culture: A primer There is much more to Italian food culture than many people outside Italy realize. Mastering the art... Read More Authentic Italian Food: A Beginner’s Guide 21 October ...