Authentic vegan Mexican recipes full of flavor. Easy to make, mostly healthy and perfect for your whole family - even those you want to convince to go meatless!
This Authentic Mexican Picadillo Recipe is the most delicious and easy picadillo recipe. Made with a fresh tomato sauce, aromatic spices and potatoes. Perfect on top of white rice, filling for tacos or empanadas.
You can serve this easy ground beef Mexican recipe with a side or rice, beans, a salad, or steamed vegetables. Warm tortillas are highly recommended or make some burritos with the meat. I hope you enjoy this easy recipe! Provecho! If you are one of those people, like me, that always ...
Our family recipe makes the Best Mexican Tamales Recipe ever! Here are step by step photos and a beautiful video to show you my special tips for making Mom's light, flavorful masa and tender meat filling so you make her delicious tamales recipe at home.
But if you are fine with meat, replace the veggie stock with chicken broth and also add boiled eggs while serving. Finally, I would like to highlight my other Rice Recipe Collection with this post of Mexican rice recipe. it includes recipes like palak khichdi, masala rice, tomato rice, ...
At el Zason, we are passionate about sharing the rich flavors of authentic Mexican cuisine with our community. Our journey began with a love for traditional recipes and a desire to create a welcoming space for everyone to enjoy. Our History ...
Enchiladas are rolled corn tortillas that are stuffed with meat, cheese, beans or potatoes before being covered with a chili pepper sauce. Prep Time1 hour hr Cook Time1 hour hr Total Time2 hours hrs Course: Main Course Cuisine: Latin American, Mexican Servings: 8 people Author: Sarah-Eden ...
When it comes to Mexican recipes, these homemade chicken enchiladas are a must-try. Tender chunks of seasoned chicken breast are combined with garlic, onions, green chiles, and sweet corn. This savory mixture is cozily wrapped in soft tortillas. ...
Our menu is just like the Mexican saying “COMO MEXICO NO HAY DOS” each dish is unique in its own way, but the one thing we can all agree on, is that Mexico city’s speciality are the “GARNACHAS” also known as “STREET FOOD” such as huaraches, gorditas, quesadillas, sopes, pa...
Carnitas, which translates to “little meats” in Spanish, is a traditional Mexican dish that consists of pork that is slowly cooked in its own fat until tender. This method of cooking makes the meat melt-in-your-mouth tender and flavorful. After cooking, the meat is usually shredded and ...