Our chai is a 3rd generation recipe from our founder's family in India. An organic blend of tea and real spices gives you a bold, authentic Indian chai.
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Our mantra is to help you embrace your day mindfully, by sharing our family's authentic chai recipe using powerful botanicals and making it so easy, you can enjoy chai at home or wherever the moment takes you. All the flavor of masala chai without the fu
It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch than buying it. If you don't have every one of the spices in this recipe on hand, that's OK—you can skip one or two....
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Chai is a staple in every household in India and every household has it’s own recipe for chai. So there’s no one right way to make chai. But a typical masala chai has black tea, ginger, cardamom, cinnamon, black pepper, cloves, and sugar mixed with water and whole milk. Each ingr...
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Do share with us a recipe for adrak / masala chai, punjabi lassi and chaas. Tx in advance Latika LATIKA SHARMA December 29, 2009 at 10:27 am Log in to Reply Dear Ms Manjula, Married to someone from Jammu, Its been almost a decade since I have been trying out recipes for Rajmah...
Palak khichdi recipe explained with step by step pictures and a video. This palak masala khichdi is prepared using siridhanya (millet) and moong dal, it is a very easy and comforting recipe. This kodo millet or haraka khichdi can be served as breakfast or lunch or evening snacks or as a...