Marinara sauce simple, authentic Italian dishShelley Baltz
A rich homemade tomato sauce is always a great option if you have the time to make it. If you’re looking for a convenient store-bought option, Rao’s Homemade Marinara Sauce, Barilla Marinara Sauce, and Prego Traditional Italian Sauce are popular choices when making a classic chicken ...
The special homemade fresh pasta menu celebrates the true essence of Italian cuisine. Pasta is a serious business in Italy: Eating a good plate of pasta is very important on both a family and cultural level. And with travel restri...
A Dedication to Homemade Quality Our pizza crusts are made fresh every morning – never frozen. We use a unique process to make our dough, creating a pizza crust that is very digestible. We believe freshness is the key to a great-tasting authentic Italian meal. In addition to using fresh...
Start your meal with something simple and delicious. Our sliced eggplant is baked and topped with marinara, homemade fresh mozzarella, basil and olive oil You're always welcome Make a Reservation Balanced to perfection Tastefully curated cocktails for any occasion ...
our homemade “Pasta of the House,” says Georgas, who has served the likes of Bob Segar and the Detroit Red Wing hockey players who carbo-load at Roma. The marinara, meat and cream sauces swirl through the heaping, fresh dishes with as much richness as the atmosphere through the upper...
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. Baked Ziti 730 cal Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked. CALZONES Create Your Own 920-1680 cal Choose up to 3...
Meat lovers will enjoy our all-beef Mama's meatball sub, topped with homemade marinara sauce. Othersandwiches on our menuinclude Italian beef, toasted Italiano, chicken parmesan and chicken caprese melt sandwiches — perfect for a light lunch. ...
The end result, however, was the best pizza I have ever made. I did use a good quality 12 oz. Jar of pizza sauce to which I added oregano, garlic, and basil, instead of the 24 oz. Jar of marinara. My base was 1/4 pound each of Hamburg and mild Italian sausage, sauteed with ...
Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. Italian Garlic Bread 780-980 cal Our traditional family recipe. With cheese add $2. ...