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Creamy and super tasty! If you’ve been looking for a fava recipe that actually tastes like the one served in Greece, then you have to try this authentic Greek fava recipe!
This is my preferred method of making homemade Sour Cream. I always use a natural, probiotic rich, Greek Yogurt that isn't thickened with gelatine or has added sugars. (read your labels!). You can also use some Russian Smetana or Homemade Sour Cream from a previous batch to kick start ...