In my search for authentic German recipes that reminded me of the wonderful German food my Oma used to serve, I came across far too many recipes that were difficult to follow or didn’t end up tasting anything like the traditional German food my Oma, or a real German Gasthaus, would serv...
Serving Spoon –A large spoon will be handy for tossing the cucumbers with the sour cream mixture and serving up this delicious side dish. How to Make German Cucumber Salad Preparation To prepare for this refreshing summer salad, start by thinly slicing the English cucumbers using a sharp knif...
Beat egg whites and 1 pinch sugar in a separate bowl with an electric mixer until stiff peaks form; gently fold into mascarpone mixture. Set aside. Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into espresso; arrange on a serving platter in two horizontal rows ...
German Beef Rouladen (or beef rolls) is a very delicious and popular German dish. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German“Rindsrouladen”. The German beef Rouladen are filled with...
Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! For that I cannot thank you enough! It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with...
Recipes Salad Potato Salad Recipes No MayoAuthentic German Potato Salad4.7 (1,640) 1,292 Reviews 215 PhotosThis is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and...
Reinhart’s approach ensures a reliable outcome, whether you’re a seasoned baker or a home cook exploring new recipes. With its straightforward process and adaptable nature, this dough promises to be a staple in your... Read More Cioppino with Peter ReinhartJun 26, 2024 Savoring the Sea: ...
A recipes blog celebrating the migration of soul food and its diverse and vibrant flavors. From the smoky depths of BBQ to the hearty embrace of Southern cooking, and the spicy zest of Cajun and Creole cuisine to comforting modern twists - our flavor-for
In Italy, the risotto dish begins with toasting the rice a bit in a pan and then adding some wine. Once the alcohol has evaporated, you start with the broth. At this point, you throw in everything you want to eat and keep adding broth when it has evaporated. Once you’ve had a tr...
No lettuce. No fresh-from-the-farmers-market vegetables. Nope, not here. Thisantipasto saladis a meat eater’s dream. Inspired by a popular side dish at my fave Italian market, it’s the perfect counterpart to other potluck or gourmet gathering side dishes. Antipasto is considered the first...