Boy, did I bite off more than I could chew on this one. I didn't know how many ingredients, nor how many steps it took to make an authentic mole. I could have gone with an easier recipe; but since I had tons of time on my hands, I was committed to see this to the end. Sin...
These Chinese egg rolls come from my mom who is the best cook ever — and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family....
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Chinese ingredient – Sweet bean sauce 甜面酱(Tian mian jiang) Tian mian jiang is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybean to make soy sauce). Translati...
Unlike those famous Dal stews that only call for lentils, this Nepalese traditional Kwati Dal includes many beans: chickpeas, soya beans, kidney beans, mung beans, lentils, and white peas. Some people will have even more beans in their recipe, yet, those mentioned types are classic. If you...
Jump to Recipe Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity ofZhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness. The flavor becomes even more complex with the inclusion of bamboo shoots, ...
In a passage concerning the Eastern peoples of the Chinese historical text Chronicles of the Three Kingdoms, it is said that “The inhabitants of Goguryeo had superior technology to make liqueurs, soy sauce and other sauces, and to prepare fruits of sea brine.” These reports show that...
This light and refreshing authentic Mexican shrimp ceviche recipe is made with lime juice, avocado, and serrano chilis.
Simply skip the “marinate” part of the recipe, including the pork and the few ingredients for the marinade. Many Chinese recipes use a small amount of meat to add volume and texture to the dish. Skipping the meat won’t affect the flavor of the soup. ...
Recipe 4.8 4 ratingsLayered flatbread, pronounced bing in Chinese, is a staple in northern China. The bread comes in many forms and usually resembles less-fluffy croissant. They both uses animal fat to make a layered pastry dough, which yields a crispy, flakey bread after cooking. 1HR 30MIN...