In English, “porridge” traditionally meant “oatmeal”, but it can also refer to any similar food made from boiling grains. “Congee” is the usual English word used to refer to Chinese porridge, and the word is derived from an Indian word, kanji/ganji (depending on language): கஞ...
Leftover roast chicken congee (jook) recipe Sushi Bake (with Canned Tuna) Easy Thick Brown Sugar Syrup for Milk Tea Recently Updated Every now and then, I like to go back to my old recipes and make them better. The ones below are those that have most recently been improved. ...
Overall, this recipe is truly a crowd-pleaser. The yummy pork can satisfy the pickiest eaters in China and worldwide. 15. Jook – Congee Every Asian wants a bowl of Congee when they get sick Congee, also known as Conjee, is a rice porridge famous in Asian nations. In Cantonese, it’...
Bubur ayam is the Indonesian version of chicken congee, a thick rice porridge topped with shredded chicken and various savory condiments. This breakfast staple probably originates from the Chinese rice porridge, but it employs regionally available ingredients and toppings to create an authentic Indonesia...