Born in a Restaurant in Rome, we are giving you the original and traditional recipe. But first we added some historical background. Alfredo Di Lelio opened the restaurant “Alfredo” in 1914 […] First Courses - by italianpot March 18, 2017 Caprese Salad The Caprese Salad is a light and...
This simple antipasto salad recipe is made with Italian cured meats, provolone cheese, pickled giardiniera, and tangy green olives.
Our traditional family recipe. With cheese add $2. Racqel Bruschetta Trio Choose any 3 Prosciutto & Fig - Organic fig spread, rolled Prosciutto di Parma, and fresh arugula.Pomodoro - Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.Tr...
A freshCaprese Saladwith fresh mozzarella and tomatoes makes a light and flavorful side dish that complements the Italian flavors of the chicken Parmesan. How to reheat chicken parmesan To reheat chicken Parmesan, you can use the oven or microwave. ...
We started off with caprese salad and my DH had pasta fagioli! Both were delicious! My daughter ordered shrimp risotto and I had Mammas eggplant parmigiana. My DH had penne puttanesca. All of our meals were sooo good! And I’m 100% Italian and this food was delicious! W...
VGINSALATA MISTA … mixed green salad with our lemon honey vinaigrette … 9 SPAGHETTI … with our family recipe meat sauce … 18 SPAGHETTI GAMBERI FRA DIAVOLO … shrimp tossed with garlic, thyme, capers, Italian plum tomatoes, white wine and peperoncino … 31 ...
Our traditional family recipe. With cheese add $2. Racqel Bruschetta Trio Choose any 3 Prosciutto & Fig- Organic fig spread, rolled Prosciutto di Parma, and fresh arugula. Pomodoro- Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil. ...