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11. Gon Chow Ngau Ho – Stir Fry Beef Noodle/Beef Chow Fun The sticky and savory Gon Chow Ngau Ho is everything you need Gon Chow Ngau Ho or Gan Chao Niu He is a quick and easy Cantonese stir-fry recipe that originated in the town of Shahe in Guangzhou. In the midst of World Wa...
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Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for Quorn or sweetcorn and the Oyster Sauce for Vegetarian Stir-fry Sauce. Ingredients...
This one is originally a Chinese staple dish, with “Chow Mein” meaning “stir-fried noodles”. When it arrived in India thanks to the Chinese of Calcutta., however, the recipe underwent a rigorous transformation and became a cornerstone of Indian cuisine. The liberal use of Garam Masala (...
Our simple, classic clay pot rice recipe with chicken will have you eating one of the best rice based recipes there is in no time.