Unlikered enchilada sauce, made with dried chiles, green enchilada sauce has a fresher, tangier flavor thanks to the bright, tart tomatillos. Both sauces are delicious and can be used interchangeably depending on what you're craving—red for a richer, deeper flavor and green for a zesty kick...
Enchiladas can be smothered in any sauce, from basic red salsa to tangy salsa verde. This version showcases the rich, smoky flavor of poblano sauce. Queso fresco is the most authentic topping, but Monterey Jack makes a fine substitute. Ingredients 2+cupssalsa poblano 2cu...
These are traditionally filled with a tomato-based salsa. While the name sounds Spanish, the word itself comes from the Guarani language. The dish is similar to the Turkish borek empanada, which was later popularized in Spain after the conquest of Al-Andalus by Muslims. This food originated ...
like meat, beans, or potatoes, are permitted, but cheese is always required. It may occasionally be divided into wedges and served with salsa or guacamole on the side.