The dish name Wiener Schnitzel das Kalbfleisch first came up in The La test Popular Recipe published in Austria in 1831.Kitchen in South Germany,another recipe book popular in the 19th century,applied the dish name Veal Cutlet,which was gradually evolved to the name Wiener Schnitzel in the ...
In Austria, the dish called Wiener Schnitzel (Viennese schnitze 炸肉排(德国发音: (ˈʃnɪtsəl))是一个传统奥地利盘做用变薄用锤子(一片无骨的肉样式准备),涂上在面包屑和油煎的无骨肉。 它是维也纳人,奥地利烹调和德国烹调的一个普遍的部分。 在奥地利,称维也纳炸小牛排的盘(维也纳人的炸肉排...
Powdered sugar Jam, applesauce or another fruit sauce, or stewed plums/plum compote (recipe below) to serve If you’re using raisins, soak them in the hot rum or juice and set aside until needed. Make batter:In a large bowl, whisk together egg yolks, sugar, salt, and baking powder. W...