300 grams mushrooms 1 tablespoon butter 1 teaspoon olive oil 1 tablespoon Shaoxing wine (available from Asian grocers) or white wine Sea salt and freshly ground black pepper to taste METHOD Finely dice garlic and slice shallots. Brush any dirt off mushrooms and then cut them up as you wish...
Cook pasta with a teaspoon of salt according to pack instructions, drain, and set aside in large strainer. Brush fresh mushrooms clean and cut into small pieces. Soak dried mushrooms in hot water for 30 minutes, then strain to remove grit (reserve liquid to add to sauce). Heat up a larg...
100 grams cauliflower, cut into florets 100 grams green beans, trimmed and cut into pieces 100 grams cabbage, shredded 1 onion, peeled and diced 1 clove garlic, peeled and minced 1/2 teaspoon minced ginger (optional) 2 tablespoons light soy sauce, plus 3-4 tablespoons extra for serving 1 ...
Use a teaspoon to measure out some of the filling. Roll the mixture in your fingers to create a compact ball and then place it in the middle of a wrapper. Dip a finger into water and spread a light layer of water around the edges of the wrapper. Fold the wrapper over and squeeze to...
. Quantity response options were tailored to each question block, using a combination of household measures (teaspoon, tablespoon, cup) and typical portion sizes (piece, tub, pouch, etc.). Weight (g) or volume (ml) was also provided, except in blocks which only used teaspoon and table...