This Standard is intended to provide information to the consumer on the relative capability of materials and items of clothing to provide protection against solar ultraviolet radiation (UVR). This information is provided to the consumer in the form of a labelling scheme based on an objective, repro...
All froth and no beer -No substance. 'I thought he was reliable but he was all froth and no beer.' All over him / her like a rash -Someone who can't keep their hands to themselves. 'Did you see that pair in the street? He was all over her like a rash.' All over red rover...
Respiratory functions were recorded utilizing a Piko6 meter for Fev 1, Fev6 and eyesight was tested using a standard Snellen chart. Monitoring agrichemical use: In addition to completing the 13-question agrichemical-use survey, self-reported chemical use (commercial product name or active ...
all records were completed on weekdays. Participants were taught to quantify foods in standard serving sizes (cups, teaspoons, tablespoons, etc.) with the use of a food model booklet and asked to provide the weight or volume of their food and drinks wherever possible. Details such as brand, ...
The weight of the food and/or beverage was converted into a common serving size of that food, as outlined by the AGHE [27]. All data were entered into an Excel spreadsheet, and the mean serve size for each food group was calculated for on campus university days, off campus days, and ...