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CO Gill - 《Microbiology of Meat & Poultry》 被引量: 122发表: 1998年 A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings. A risk profile of microbial hazards across the supply continuum for the beef, sheep and goat meat industries was ...
Western Sydney University was contracted by the Rural Industries Research and Development Corporation to undertake this research. This study was funded by the Commonwealth of Australia, the State of New South Wales and the State of Queensland under the National Hendra Virus Research Program....
While some strains of avian flu tend to produce mild or no visible disease (called low pathogenic), H5N1 and H7N3 are bothhighly pathogenicviruses. This means they causesevere illnessin poultry and wild birds. Wild birds are the source, and can infect farmed or domestic poultry. They can a...
Correspondingly, MPs were found in organic compost of raw materials such as livestock, poultry, crop straw, and solid waste with a concentration of 1500 to 6615 particles kg−1 [47]. Consequently, biowaste compost from a municipal compost plant in Germany contained 5245 ± 693 MPs ...
The MeDi is characterised by a high intake of vegetables, legumes, fruits, cereals, fish and unsaturated fatty acids (mostly in the form of olive oil), low intake of saturated fatty acids, meat and poultry, low-to-moderate intake of dairy products (mostly cheese and yoghurt) and a regular...
A survey of industry groups including nutritionists, producers, feed manufacturers, and technical personnel in broiler and layer operations within the Australian poultry industry was completed to determine the industry's present views of max-profit and stochastic feed formulation and the barriers they ...