The project team was contracted by the (then) Commonwealth Department of Health and Family Services to undertake the consultancy to develop the guide. This paper describes the background to the project and the development and rationale of the nutrition and communication framework of the food guide....
Guide to Healthy Eating, the national food selection guide, provides consumers, health and education professionals and the food industry with information about the amounts and types of food that need to be eaten each day to get enough of the nutrients essential for good health and well-being. ...
作者: Australian Government Department of Health and Ageing 摘要: The Australian Guide to Healthy Eating provides information about the amounts and kinds of food that you need each day to get enough of the nutrients essential for good health and well being. It is designed to help you choose...
While we have tested found many alcoholic drinks to be low FODMAP, they should be enjoyed in moderation. The Australian Department of Health advises healthy adults should drink no more than 10 standard drinks per week and no more than 4 standard drinks on any one day (2). Guideline 4 - ...
Many individuals and sectors were involved in the Australian Guide to Healthy Eating at all stages of the work undertaken, and the finished guide should be of use to many as a framework for the development of programs and policies for nutrition education, health promotion and general health. (...
NHMRC & DHA (2003): Food for Health: Dietary Guidelines for Children and Adolescents in Australia. Canberra: Commonwealth of Australia. Smith A, Kellet E & Schmerlaib Y (1998): The Australian Guide to Healthy Eating. Canberra: Commonwealth Department of Health and Family Services. Google Scholar...
This represents a critical gap in the knowledge base required to develop effective health management strategies for this at-risk population [18]. The purpose of this study is to describe the food and nutrient intake of a population of Australian Indigenous and non-Indigenous rural children aged ...
A content analysis using the Australian Guide to Health Eating. "Television food advertising: counterproductive to children's health? A content analysis using the Australian Guide to Healthy Eating." Nutrition and Dietetics... Zuppa,A Julie,Morton,... - 《Nutrition & Dietetics》 被引量: 99发表...
Smith A, Kellett E & Schmerlaib Y (1998): The Australian Guide to Healthy Eating Canberra: Commonwealth Department of Health and Family Services.. Stallone DD, Brunner EJ, Bingham SA & Marmot MG (1997): Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioecon...
The Australian Healthy Cooking Guide shows you how, by taking the hard work and guesswork out of shopping, cooking and preparing great food. There are many delicious and practical food short cuts that don’t involve sacrificing health and taste. The AHCG shows you where to start, what to ...