BMI, body mass index; CI, confidence intervals; DGI, dietary guideline index; MCS, mental component summary; MDS, Mediterranean diet score; OR, odds ratio; PCS, physical component summary; RFS, recommended food score; WELL, Wellbeing, Eating and Exercise for a Long Life. Model 1: adjusted...
What’s the story about? Where did you get the idea? Can you give a plot summary? What are the main themes? When a new book comes out, authors answer these questions over and over again. And for good reason – they’re excellent, important questions. It’s important to have an excel...
A summary of the entire Delphi process is provided in Fig. 1. Fig. 1 Delphi process in entirety Full size image Round 2 Round 2 was developed based on themes from the Round 1 analysis. It comprised of 109 items, relating to PA (type of play e.g. free play/indoor/outdoor; ...
resourcing & management 21 Investing in Australian horticulture 22 Across industry program 23 Avocado program 2009/2010 25 Avocado investment summary These projects have been funded by HAL using the Avocado levy and/or voluntary contributions from industry with matched funding from the Australian Governmen...
The ARFS assesses diet quality by calculating consistency with national recommendations to the Dietary Guidelines for Australian adults and the core foods outlined in the Australian Guide to Healthy Eating, where a higher ARFS score represents greater adherence to the ADG and better diet quality [31]...
If the athlete provided prior consent, a copy of their results was also sent to their nominated ASD via e-mail. 2.3. Assessment of Diet Quality The ADI scoring matrix was based on adherence to the Australian Guide to Healthy Eating [37], combined with international sports nutrition ...
Simplify nutrition information available on back-of-pack to differentiate between individual foods more likely to be part of a healthy diet from those that are less healthy. Mechanism Target Audience Guideline Documents, Summary and Educator Guide. Australian Guide to Healthy Eating graphic Health ...
The Australian Guide to Healthy Eating specifies five food groups that are essential for good health (i.e., healthy), and discretionary foods that should be limited (i.e., unhealthy) [7]. Although supermarkets sell healthy food, in Australia, less than half of commonly available supermarket ...
The five dietary intake questions analysed in this study were serves per day of fruit (“Don’t eat” to “≥6 serves”), where one serve was defined as 150 grams as per the Australian Guide to Healthy Eating (AGHE) [36]; serves per day of vegetables (“Don’t eat” to “≥6 ...