AimTo compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) and Nutrient Reference Values (NRVs). MethodsDietary intakes of 54 children (50% girls) aged two to three years (mean 2.7 years) from the Women and Their Children's Health (WATCH) study were ...
NHMRC & DHA (2003): Food for Health: Dietary Guidelines for Children and Adolescents in Australia. Canberra: Commonwealth of Australia. Smith A, Kellet E & Schmerlaib Y (1998): The Australian Guide to Healthy Eating. Canberra: Commonwealth Department of Health and Family Services. Google Scholar...
Objective: To undertake a content analysis of the types of foods advertised during programs, which have particular appeal to children and in timeslots where children are likely to be watching television and to assess conformity with the recommendations of the Australian Guide to Healthy Eating (AGHE...
The purpose of this study was to describe the food and nutrient intake of a population of rural Australian children particularly Indigenous children. Participants were aged 10 to 12 years, and living in areas of relative socio-economic disadvantage on th
The Australian Guide to Healthy Eating (AGHE) defines extra foods as those that are not essential to provide necessary nutrients, and typically contain too much added fat, salt and sugars.5 The AGHE recommends between one to two serves of extra foods per day for children, or 14% of their ...
Despite this emphasis on the importance of dietary education and management, the actual dietary intake of Australian children and adolescents with diabetes is not well documented. Current dietary advice given to children and adolescents with diabetes is based on general healthy eating principles3. In ...
The Australian Guide to Healthy Eating The Australian Guide to Healthy Eating, the national food selection guide, provides consumers, health and education professionals and the food industry with information about the amounts and types of food that need to be eaten each day to get enough of the...
to support the well-being of children can be primary schools. Therefore, the compulsory primary school years may provide a useful starting point for the promotion of healthy eating among children [5,6]. Primary schools provide opportunities to reach a large segment of children, their families, ...
In light of the increasing prevalence of obesity in children and the potential of schools as a setting for intervention, we aimed to identify the main foods and beverages consumed at primary school and to determine differences in consumption patterns between children who used the school canteen and...
I am from Shabna (Shabbu), originally from Kerala, India and currently live in Melbourne with a husband and three children. I enjoy cooking and I'd like to share some of the recipes I've tried in my kitchen hereMORE Email ***@gmail.com Twitter Followers 29Instagram Followers 467 Freque...