AimTo compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) and Nutrient Reference Values (NRVs). MethodsDietary intakes of 54 children (50% girls) aged two to three years (mean 2.7 years) from the Women and Their Children's Health (WATCH) study were ...
: To undertake a content analysis of the types of foods advertised during programs, which have particular appeal to children and in timeslots where children are likely to be watching television and to assess conformity with the recommendations of the Australian Guide to Healthy Eating (AGHE). ...
AimTo compare dietary intakes of young children to the Australian Guide to Healthy Eating (AGHE) and Nutrient Reference Values (NRVs).Chai, Li K.Macdonald-Wicks, LesleyHure, Alexis J.Burrows, Tracy L.Blumfield, Michelle L.Smith, RogerCollins, Clare E....
Objective: To undertake a content analysis of the types of foods advertised during programs, which have particular appeal to children and in timeslots where children are likely to be watching television and to assess conformity with the recommendations of the Australian Guide to Healthy Eating (AGHE...
Our aim was to compare the diet to the Australian Guide to Healthy Eating (AGHE) in terms of compliance, palatability and feasibility; (2)...doi:10.1016/j.jnim.2014.10.088Genoni, A.School of Exercise and Health Sciences, Perth, WA, Australia;School of Engineering, Edith Cowan University,...
Outcome measures: Food intake was measured by a Food Frequency Questionnaire (FFQ), and categorized according to the five basic food groups (fruit, vegetables, meat, dairy, cereal) and the 'extra' food group as defined by the Australian Guide to Healthy Eating (AGHE). The foods groups were...
Our aim was to compare the diet to the Australian Guide to Healthy Eating (AGHE) in terms of compliance, palatability and feasibility; (2)...doi:10.1016/j.jnim.2017.04.108A. GenoniJ. LoP. Lyons-WallM. BoyceC.T. ChristophersenA. Devine...
Intake levels were compared with the recommendations of the Australian Guide to Healthy Eating (AGHE). RESULTS: Sixty-two per cent of participants consumed some fruit and 89% consumed some vegetables on the day surveyed. Males were less likely to consume fruit and younger adults less likely to ...
Intake was determined by 24-h recall and ‘extra’ foods were defined using principles outlined in the Australian Guide to Healthy Eating (AGHE) and by applying cut points for maximum amounts of fat and sugar within each food category.Results:All children (99.8%) consumed at least one ‘...
Our aim was to compare the diet to the Australian Guide to Healthy Eating (AGHE) in terms of compliance, palatability and feasibility; (2) SUBJECTS/METHODS: 39 healthy women (age 47 卤 13 years, BMI 27 卤 4 kg/m虏) were randomised to an ad-libitum Paleolithic (n = 22) or AGHE ...