The main course is Slow Roasted Beef Tenderloin and Wagyu Flat Iron Steak. Both are expertly cooked – charred on the outside and beautifully pink on the inside. The Wagyu is so buttery and tender that I can’t help letting out a deep sigh. Others around the table are similarly chewing...
This vegetarian burger is layered with grilled pineapple, caramelized onions, sauteed mushrooms and roasted beets with a slice of juicy steak tomato and some shredded lettuce on top. It delivers the most delicious veggie burger ever! YIELD 1 servings PREP 10 min COOK 20 min READY 30 min ...