Eat for health: Australian Dietary Guidelines. Canberra: National Health and Medical Research Council; 2013.NHMRC. Eat for Health: Australian Dietary Guidelines. In: Australia NHMRCo, ed.: National Health and Medical Research Council of Australia; 2013:36....
被引量: 0发表: 2013年 How do women's diets compare with the new Australian dietary guidelines? Objective To compare women's diets with recommended intakes from the new Australian Dietary Guidelines (ADG 2013). Design Cross-sectional study using data ... GD Mishra,DA Schoenaker,S Mihrshahi,...
Eat for Health Australian Dietary Guidelines. Canberra Australia: Australian Government National Health and Medical Research Council Department of Health and Ageing; 2013. 226 p. Report No.: 1. Australian Government Department of Health and Aged Care. How much alcohol is safe to drink? [Internet]...
Current dietary advice given to children and adolescents with diabetes is based on general healthy eating principles3. In Australia these principles are based on the Australian Dietary Guidelines for Children and Adolescents4 and is consistent with national5 and international6 guidelines. At diagnosis, ...
We hypothesized that a DGI that reflected age- and sex-specific guidelines would be a valid measure of diet quality in youth and adulthood. The DGI is based on the 2013 Australian Dietary Guidelines to reflect current understanding of diet quality and comprises 9 indicators, with a maximum ...
The latter grouping was chosen to reflect the Australian dietary guidelines, which recommend that the consumption of such foods be limited (National Health and Medical Research Council (NHMRC), 2013). All analyses were conducted in SAS Version 9.4. 3. Results In total, 2259 participants completed...
We hypothesized that a DGI that reflected age- and sex-specific guidelines would be a valid measure of diet quality in youth and adulthood. The DGI is based on the 2013 Australian Dietary Guidelines to reflect current understanding of diet quality and comprises 9 indicators, with a maximum ...
The Guide aims to encourage the consumption of a variety of foods from each of the five food groups every day in proportions that are consistent with the Dietary Guidelines for Australians. The five foods groups are: Bread, cereals, rice, pasta, noodles Vegetables, legumes Fruit Milk, yoghurt...
We used the Australian Health Survey 2011—2013 and the suggestions of the Australian Dietary Guidelines to model healthy diets for a family of two adults and two children every two weeks. We collected food prices in supermarkets and stores in high and low-socioeconomic(社会经济地位低的)areas ...
Conclusion: At the food group level, the IOM's criteria categorised packaged products broadly in line with the Australian dietary guidelines. Modified criteria for foods which provide other health benefits, such as dairy, may address the high proportion of these products scoring zero points. ...