他在1903年出版的专著《烹饪指南》(Le Guide Culinaire)中详细介绍了烹饪技术和厨房管理,成为后来世界上许多专业厨师的必备参考书,被誉为“厨房圣经”。 一、早年生活Early life 奥古斯特·埃斯科菲耶(August Escoffier)全名为乔治斯·奥古斯特·埃斯科菲耶(Georges August Escoffier),1846年10月28日出生于如...
厨师之王:奥古斯都·埃斯科(AugusteEscoffier)尽管无法评出史上最优秀的法餐厨师,但若要评选影响最深远的一位,“料理之王”埃斯科菲当之无愧。他系统性地归纳梳理了之前稍显杂乱无章的烹饪知识,撰写了至今都最受推崇的法餐the Bible《烹饪指南(Le Guide Culinaire)》,奠定了现代法餐体系的理论基础。埃斯科菲的一些...
Besides the renown of his name, said to be greater even than that ofMarie-Antoine Carême, Escoffier wrote several books, notablyLe Guide culinaire(1903, cowritten with Philéas Gilbert and Émile Fetu;The Complete Guide to the Art of Modern Cookery), which listed dishes according to their ...
Twitter Google Share on Facebook Escoffier (redirected fromAuguste Escoffier) Encyclopedia Wikipedia Es·cof·fier (ĕs-kô-fyā′),Auguste1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, includingLe Guide culinaire(1903). ...
Twitter Google Share on Facebook Escoffier (redirected fromGeorges-Auguste Escoffier) Encyclopedia Es·cof·fier (ĕs-kô-fyā′),Auguste1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, includingLe Guide culinaire(1903). ...
(redirected from Escoffier, Georges-Auguste)Also found in: Encyclopedia. Es·cof·fier (ĕs-kô-fyā′), Auguste 1846-1935. French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide culinaire (1903). American Heritage® ...