Recipe courtesy of B. Smith Potatoes Au Gratin 86 Reviews Level:Easy Yield:4 servings Total:1 hr 45 min Prep:15 min Cook:1 hr 30 min This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruye...
Classic potatoes au gratin is baked in a cream sauce enriched with cheese and topped with breadcrumbs. This favorite potato recipe is as easy to make as it is delicious. By Sally Vargas Sally Vargas Sally is the author of four cookbooks and is a regular correspondent for the Boston ...
More Delicious Potato Recipes You Will Love ► Potatoes Au Gratin The only Potatoes Au Gratin recipe you'll ever need! It's tender and creamy with a deliciously crispy and cheesy crust! It's best carb-loaded side dish for almost any meal!
To be honest, as long as youdo not use a waxy potatothen it’s going to work great – I’ve used all sorts over the years. Waxy potatoes are the kind used for potato salads and if used in Potatoes au Gratin, the layers sort of slip apart and you’ll have paper-thin-potato UFO’...
奶油焗土豆 Potato au Gratin的做法步骤 步骤1 准备好原材料。 步骤2 先把芝士磨碎。其实用黄瓜丝的刨子就可。 步骤3 大蒜切沫,最好切成泥,然后加入奶油。接着把黄油(此处我用鸭油)加入奶油。微波中小火1-2分钟,或直到黄油(鸭油)融化。 步骤4 如果你有刨刀,把土豆刨成薄片。也可以用机器直接切成薄片。或着...
奶油焗土豆 Potato au Gratin的做法步骤 步骤1 准备好原材料。 步骤2 先把芝士磨碎。其实用黄瓜丝的刨子就可。 步骤3 大蒜切沫,最好切成泥,然后加入奶油。接着把黄油(此处我用鸭油)加入奶油。微波中小火1-2分钟,或直到黄油(鸭油)融化。 步骤4 如果你有刨刀,把土豆刨成薄片。也可以用机器直接切成薄片。或着...
Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.
Au Gratin Potatoes Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Last updated: May 30, 2022 Print Recipe Prep Time 30 minutes Servings 9 Cook Time 1 hour - 1 hour 10 minutes...
Au Gratin Potatoes are a cheesy, creamy, delicious homemade side dish you need to try. Great for Thanksgiving, Christmas, Easter, or any day!Au Gratin PotatoesPotatoes are the backbones of many kitchens around the world. Think of a dish that you can’t find some potatoe-based side to ...
GRATIN 1 lb. smoked sausage (cut into 1/2" slices) 1 lg. (1 c.) onion, chopped 1 tbsp. oil 1 pkg. au gratin potatoes 2 1/2 c. hot water 1/4 tsp. pepper 1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained