Recipe courtesy of B. Smith Potatoes Au Gratin 86 Reviews Level:Easy Yield:4 servings Total:1 hr 45 min Prep:15 min Cook:1 hr 30 min This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruye...
Russet Potatoes or Yukon Golds for Potatoes Au Gratin? Either potatoes will actually work great for this recipe. We use russet potatoes because they bake very well. Russets also absorb liquid better than their waxy counterparts, so they will soak up all the delicious flavors and still maintain ...
ByAmelia MapstoneSep 19, 2024Jump to Recipe A creamy, golden-brown, family favorite that’s perfect for the holidays or as an attractive side dish at your next dinner party. MY LATEST VIDEOS Also known as“gratin dauphinois”in its home country, France, au gratin potatoes are a simple an...
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is adapted from a Julia Child’s recipe. With layers upon layers of finely sliced potatoes baked in, cream, butter and cheese with ...
Au Gratin Potatoes Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Last updated: May 30, 2022 Print Recipe Prep Time 30 minutes Servings 9 Cook Time 1 hour - 1 hour 10 minutes...
For this recipe, I parboil the potatoes in the cream, transfer the potatoes to the baking dish and add about half the cheese to the cream left in the pot to make a luscious sauce. While a traditional French gratin of potatoes usually includes Gruyere, there are plenty of other delicious...
COUNTRY SAUSAGE AND POTATOES AU GRATIN 1 lb. smoked sausage (cut into 1/2" slices) 1 lg. (1 c.) onion, chopped 1 tbsp. oil 1 pkg. au gratin potatoes 2 1/2 c. hot water 1/4 tsp. pepper 1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained ...
Recipes Recipe Books Chefs Sign In« » (R)andom What Looks Good?Print Potato Veggie Au Gratin5 c. (1 1/2 lbs.) cubed red potatoes (or a potato medley for added color!) 2 c. broccoli florets 2 c. baby carrots 1 c. chopped onion...
COUNTRY SAUSAGE AND POTATOES AU GRATIN 1 lb. smoked sausage, cut into 1/2" pieces 1 lg. chopped onion 1 tsp. oil 1 pkg. Betty Crocker au gratin potatoes 2 1/2 c. hot water 4 med. carrots, cut into 2" strips 10 oz. pkg. frozen broccoli, thawed & drained ...
Spread another 1 cup of sauce on top. Continue layering sauce and sweet potatoes until all ingredients are used up. Bake at 350°F for 35 minutes then remove from oven and top with Brown Sugar Glaze. Bake an additional 15 – 20 minutes....