plantarum responds to antibiotic stress during the treatment of clinical bacterial infections. Materials and methods Bacterial strains, sources, culture conditions, and chemicals Lactobacillus plantarum ATCC14917 used in this study was obtained from Professor Chunxi Peng, Jinan University. L. plantarum ATCC...
(see 13.3)6.1.3 Other suitable species can also beused depending on the intended end-useof the test sample.6.2 Whenever possible, test the activityof the culture to be used against a stan-dard control specimen (a positive control)with known antibacterial activity.6.3 To determine whether the ...
ATCC 25922 大肠埃希菌 ATCC ® Number: 25922™ Price: $40.00 Preceptrol® CultureOrganism:Escherichia coli (Migula) Caslani and ChalmersDesignations:FDA strain Seattle 1946 [DSM 1103, NCIB
Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture ...
Live Culture(活物): See Propagation Section Preceptrol® yes Type Strain 模式菌株 no Antigenic Properties Serotype O6, Biotype 1 Comments 注释 Incorrectly cited in previous editions of this catalog as identical to NCTC 10418 Biotype 1 Medium 培养基 ATCC® Medium 18: Trypticase Soy Agar/Broth ...
Probiotic Bacterial Strain We evaluated the potential of Lactobacillus rhamnosus ATCC-7469 (a probiotic strain) metabolites to biocontrol fungal strains. This strain was purchased from the Microbiological Resources Centre (MIRCEN), Faculty of Agriculture, Ain Shams University, Cairo, Egypt. Bacterial Grow...
Crystallization of carbohydrates has been observed during storage at high water activity (aw) conditions [15,16], indicating an increased molecular mobility [9,13] and leading to increased bacterial death. The presence of proteins in the matrix has been shown to delay the crystallization of ...
[4].SalmonellaTyphimurium has been found on these foods, which can cause disease. According to statistics, more than 90% of bacterial-related food poisoning cases worldwide are caused bySalmonellaandCampylobacter[5]. However, non-animal products, such as fresh vegetables and fruits, fruit juices...
2.2. Bacterial Strains and Growth Conditions L. monocytogenes ATCC 19,115 was purchased from the American Type Culture Col- lection (Manassas, VA, USA) and cryopreserved at −80 ◦C [20]. Bacteria were cultured on trypticase soy agar (TSA; Land Bridge, Beijing, China) at 37 ◦C for...
21529: Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M22-A3. 21531: Methods for Determining Bactericidal Activity of Antimicrobial Agents; Approved Guideline. Wayne, PA. Clinical and ...