Global Vegetarian Cookingby Troth Wells. Interlink, $19.95 paper, Mar. ISBN 978-1-56656-382-6. 101 Things I Learned in Culinary Schoolby Louis Eguaras with Matthew Frederick. Grand Central, $15 paper, May. ISBN 978-0-446-55030-7. Just Five Ingredients: Over 120 Fast, Fuss-Free...