When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous ...
When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous ...
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Whole plants are rich with active and inactive constituents, which create balance or homeostasis. The body knows how to respond to whole plant medicine. Transforming plants into whole herbal supplements to help you is what we do best. LOOKING...
Nutriherb team established in 2007 ,as a plant extract manufacturer, our company specializes in extracting active ingredients from natural plants for use in beauty, health, pharmaceutical, and food industries. We have advanced technology and equipment, dedicated to the re...
Astragalus mongholicusis an herbaceous, low-growing perennial, and member of the pea family. Also referred to as milkvetch in English, the flowering plant thrives in grassy regions and on mountainsides, requiring plenty of sun exposure. When grown for cultivation, the plants are typically harvested...
Material Natural Plant Other attributes Place of Origin Hubei, China Occasion April Fool's Day, Back to School, Chinese New Year, Christmas, Earth Day, Easter, Father's Day, Graduation, Halloween, Mother's Day, New Year, Thanksgiving, Valentine's Day, Other ...
Keywords:Astragalus,Fabaceae,Newspecies,Taxonomy,Zanjanprovince Introduction ThegenusAstragalusL.withnearly3000,speciesisprobablythelargestgenusamong thefloweringplants(LockandSimpson1991).Iran,possessingnearly800species,isone ofthemostimportantcentreofdiversityforthisgenus(Maassoumi,1998).Thisstudy followingprevious...
Arisaema. It belongs to the same family with taro, in the classification of Araceae plants. Konjac is a kind of traditional food with low calorie and high cellulose. In recent years, konjac food has been popular all over the world for its unique health effect, and it is called "magic foo...
Brand: Yongyuan Bio. Hesperidin Description: Hesperidin extract from fruit peel of Rutaceae, it contains a lot of vitamin A. Hesperidin (hesperidin, HDN) is a glycoside produced by hesperetin and rutinose. It is a derivative of flavonone. It is widely distributed in many kinds of plants, such...