The assimilation of gases and vapors. Assimilation The conversion of nutriment into the fluid or solid substance of the body, by the processes of digestion and absorption, whether in plants or animals. Not conversing the body, not repairing it by assimilation, but preserving it by ventilation. ...
The important factor in assimilation is not the absolute degree of digestibility but the rate at which food substances are digested, which may limit subsequent absorption. The degree of assimilation depends on the nutritional regimen, food content, method of culinary preparation, and gastrointestinal ...
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(by extension) The absorption of new ideas into an existing cognitive structure. (phonology) A sound change process by which the phonetics of a speech segment becomes more like that of another segment in a word (or at a word boundary), so that a change of phoneme occurs. ...
What is the difference between the transmission of culture and the absorption of culture? Evaluate your understanding of this question and other concepts related to segmented assimilation by completing this short multiple-choice quiz. Quiz & Worksheet Goals Your knowledge of the following will be tes...
N absorption and assimilationnitrateN uptakewheatReal time pcrTen genotypes of wheat (Triticum aestivum L.) were grown for 20 days in complete nutrient solution with 1 mM (nitrogen-insufficient), 4 mM (nitrogen-moderate) and 10 mM (nitrogen-sufficient) nitrogen (N) levels, and nitrogen ...
Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpura... Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (...
The net assimilation rate is the difference between ingestion rate and egestion rate, expressed in terms of dry mass or – more correctly but more rarely – energy. Assimilation efficiency is the ratio of assimilation rate to ingestion rate (in %). In keeping with the traditional view, remarka...
where \(\text {RMSE}_1\) is computed between the original NeQuick or TIEGCM and GIM-VTECs and \(\text {RMSE}_2\) is determined between those of DDA and GIM-VTECs. ‘Average of absolute percentage deviation (AAPD)’ is expressed as the percentage of absolute difference between observation...
the bacterial consortia boosted chickpea’s nutritional absorption and antioxidant mechanism. Most importantly, chickpea plants phytoremediated 52% of the initial PHCs concentration; however, adding BC1 and BC2 with chickpea plants further increased this removal and remediated 74% and 80% of the init...