Journal of Food ScienceACOTT, K. M. and LABUZA, T. P. 1975 . Inhibition of Aspergillus niger in an intermediate moisture food system . J. Food Sci. 40 , 137 .K. M. Acott and T. P. Labuza, “Inhibition of Aspergillus Niger in an Intermediate Moisture Food System,” Journal of Food...
Aspergillus niger is a kind of fungus widely distributing in soil and air, and can result in the mildew of some food and electronic equipments [5,30,31]. Some studies have shown that A. niger could promote the corrosion of titanium, carbon steel and magnesium alloy in eutrophic environments...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook aspergillus (redirected fromAspergillus niger) Thesaurus Medical Financial Encyclopedia Wikipedia as·per·gil·lus (ăs′pər-jĭl′əs) n.pl.as·per·gil·li(-jĭl′ī′) ...
Aspergillus niger is a fungus and one of the most common species of the genus Aspergillus. It causes a disease called black mold on certain fruits and vegetables such as grapes, onions, and peanuts, and is a common contaminant of food. It is ubiquitous in soil and is commonly reported ...
In this study, an evaluation of the possible use of orange peels (OP) as substrate to produce single-cell protein and mini-food by Aspergillus niger, Rhizopus oryzae and Saccharomyces cerevisiae was performed. The role of several fermentation parameters including moisture level, bed loading, initial...
niger has been widely studied and employed in biotechnological processes due to its considerable extracellular enzyme production using different agricultural and food industry wastes (wheat bran, soybean bran, barley bran, rice straw, corn cob, apple pomace, orange peel, mango residue, sugarcane ...
Among three potencies of four homeopathic drugs, Lycopodium 1M, Sulphur 1M, and Sepia 30 showed maximum inhibition zone of Aspergillus niger in inhibition zone technique. In poison food technique, Sepia 30M, Tellurium 30M, Sulphur 1M and Lycopodium 200 showed maximum percentage inhibition against A...
Aspergillus section Nigri is an important group of species for food and medical mycology, and biotechnology. The Aspergillus niger 'aggregate' represents its most complicated taxonomic subgroup containing eight morphologically indistinguishable taxa: A. niger, Aspergillus tubingensis, Aspergillus acidus, Asperg...
800x600 800x600 Background: β-Galactosidases catalyze both hydrolytic and transgalactosylation reactions and therefore deliver many applications in food, medical and biotechnological fields. Aspergillus niger has been a main source of β-galactosidase but the properties are incompletely studied. Results:...
Isomaltooligosaccharides (IMO), the glucosylsaccharides used as food additives, are made from saccharified starch by enzymes or microbial cells with transglycosylation activity. This study aimed to generate shuffled futants of Aspergillus niger with enhanced transglycosylation activity for industrial IMO ...