Aspartame is an artificial sweetener that is 160 times sweeter than sucrose (table sugar) when dissolved in water.It is marketed as Nutra-Sweet.The molecular formula of aspartame is C14H18N2O5.(a) Calculate the molar mass of aspartame.___g/mol(b) How many moles of molecules are present...
Aspartame is an artificial sweetener. Its sweetness is 150–200 times that of sucrose. Among numerous complaints which have been related to aspartame there are many neurological symptoms, in particular headache. The proportion of patients reporting headache precipitated by aspartame ranges between 4% an...
Aspartame is an artificial sweetener usually consumed by hundreds of millions of persons all over the world. Its metabolites can be toxic to many organs and there are only a few studies on the use of aspartame during gestation. The present study was designed to fully evaluate the effect of ...
29 Aspartame is a dipeptide derivatives used as an artificial sweetener. Its general usefulness is restricted because it loses its sweetness after hydrolysis.H_2NCHCONHCHCO_2CH_3 CH2CH2CO2Na+Which product would be formed after prolong acid hydrolysis. C A+H3NCHCO2H TH3NCHCO2CH3CH2.CH2CO2Na+and...
Find out about the science and chemistry of Aspartame (artificial sweetener), see colourful images of Aspartame and explore interactive 3D molecules of Aspartame
ASPARTAME is an artificial non-sugar sweetener.|ASPARTAME是人造非糖类甜味剂。 基本信息 更多信息 中文名称: ASPARTAME是人造非糖类甜味剂。 中文同义词: ASPARTAME是人造非糖类甜味剂。 英文名称: ASPARTAME is an artificial non-sugar sweetener. 英文同义词: CAS号: 分子式: 分子量: 0 EINECS号: 信息...
Aspartame is an artificial sweetener that was discovered in 1965 by American chemist James Schlatter. It was first approved by the U.S. Food and Drug Administration (FDA) in 1974. Aspartame is about 200 times sweeter than regular table sugar with lower calorie levels, and does not have the ...
Aspartame is an artificial sweetener that has been ingested in the United States for over three decades. Even though there are several studies showing the harmful effects of its consumption. When aspartame is digested several toxic chemicals are produced, most notability formic acid & glutamate. ...
Aspartame is an artificial sweetener that is used as a sugar substitute. James M. Schlatter, a chemist, discovered it in 1965 when he accidentally contaminated his index fingertip with it and licked it to turn the page of a book he was reading, and realized that the taste was sweet.1He ...
Aspartame is an artificial sweetener used in many low-calorie foods, while phenylalanine is an essential amino acid found naturally in protein-rich foods and also a component of aspartame.