I used about 3/4 a pound of asparagus and added grape tomatoes cut lengthwise underneath the asparagus. I actually put the parmesan on top as well as on the crust, which I think helped char the asparagus a little more. I also added a generous amount of red pepper flakes per Deb’s ...
HOW TO MAKE SHRIMP AND ASPARAGUS STIR FRY Start with a pound of peeled deveined raw shrimp.If you are using frozen shrimp, put them in a sealed baggie and run them under water until thawed. In a large bowl, add the shrimp andseason with salt and pepper. Mix to combine thoroughly. Set...