a chuck roast, generally a tougher cut for this recipe. This flavorful marinade breaks down the tough connective tissues resulting in a flavorful seared tender beef covered with onions, mushrooms and ginger and a savory-sweet gravy melting in your mouth with each bite. On...
This classic soup gets its richness from meltingly tender braised beef, complemented by star anise, Sichuan peppercorns, and the classic aromatics of garlic, ginger, and scallions. Much of the appeal of this dish comes from using sliced, boneless beef shank, a cartilage-rich cut that becomes ...