8 ripe purple plums, pitted and coarsely chopped 1 cup plum juice 1/4 cup hoisin sauce 2 tablespoons soy sauce 1/4 cup honey 1/4 cup light brown sugar 3 tablespoons powdered ginger 1 cup water For the ribs: 4 cups water 2 cups soy sauce 1/4 cup coarsely ch...
GET THE RECIPE Char Siu Style Roasted Eggplant Char siu is traditionally known for being a Cantonese style of barbecued pork. However, this is a healthier and meat-free take on the Chinese roasted pork with both sweet and savory flavors! GET THE RECIPE Chinese Broccoli with Garlic Sauce (Gai...
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