My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. My goal is to inspire you to try a meatless dish, one meal at a time. Let's get cooking with these recipes! xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/19...
Plant-based Pork and Vegetable Potsticker (made with Omni-pork) (Vegan) Featured Products Stay Connected Stay in the know with news, updates, specials and promos directly to your inbox from Amoy, the authentic Asian food manufacturers!
Plant-based Pork and Vegetable Potsticker (made with Omni-pork) (Vegan) Featured Products Stay Connected Stay in the know with news, updates, specials and promos directly to your inbox from Amoy, the authentic Asian food manufacturers!
Asian Stir Fry Noodles Main Dish/Plant-based/Vegan (863votes, average:3.76out of 5) This 25-minute Asian Stir Fry Noodle recipe is simple and packed with flavor for a quick weeknight meal. Customize the ingredients with whatever you have available, and you have a meal that will never get...
A delicious food blog with Asian recipes, food videos and tips on how to cook with Asian ingredients + lots of vegetarian and vegan options!
Posted in Asian vegetables, Ingredients, Recipes | Tagged braised mushroom recipe, Chengdu, Guangdong Guild, Jiangxi Guild, Luodai, vegetarian recipe Ways to use lotus root Posted on July 26, 2022 Fresh lotus root looks a bit scruffy on the outside. This rhizome of the lotus plant resembles...
Rawfully Tempting™ Amazing Plant-Based (Raw, Vegetarian,and Vegan) recipes... along with my personal journey exploring raw vegan (living) cuisine. Discover extraordinary ways to please your palate with Healthy Decadence. Check out our classes or schedule a private workshop. Learn to nourish ...
Plant-based soul cakes for sacred ancestors on Samhain, my favorite holiday in the wheel of the year. Now, then! In this final post about our extended weekend getaway in Jerome, a tiny and old haunted mining town in the mountains of Northern Arizona, I’ve got one last story to share...
After roasting the sprouts, mix in the crispy tofu for a hearty, plant-based meal that’s high in protein and full of flavor. Spicy Sriracha Edamame and Brussels Sprouts. For those who love a little heat, toss in some edamame beans and add a generous drizzle of Sriracha sauce to the ...
Bowlcut All Natural Char Siu and Chili Crisp Sauces, Based on family recipes with no artificial additives. Classic Chinese BBQ & Spicy Chili Flavors. Stir fry sauces, classic and spicy lemongrass